Baby, It’s Still Cold Outside

I have to admit that I am disappointed in this global warming stuff.

Look, I know the difference between weather and climate. I know several long months of winter with frigid temperatures and lots of snow mean nothing, climatologically speaking. I know that just because we are now having a spring of cooler – nay, colder – than average temperatures means nothing, other than I am more than ready to don my uniform of choice: shorts, T-shirts and flip-flops.

But, c’mon. I’ve been willing to accept that our inability to actually do something meaningful to reduce the emissions causing rising temperatures means we have to at least prepare for the worst and make the best of things. So as the years of global warming – or the greenhouse effect, as we used to call it back in the day – roll by, I have dreams of palm trees lining my driveway here in the mountains. I have already staked out where my small grove of banana trees would replace the native rhododendrons. The mango tree would go here, the orange tree there … you get the picture.

But, no. While other regions get the heat, we get the other side of climate change extremes – the ass end of global warming, as I like to call it. So of course my peach tree blossoms felt the frigid fingers of a March cold snap, the apple trees just as they were blooming shivered from an April hard freeze, and the poor birds will have a difficult time later on stealing what’s left on the blueberry bushes.

Never mind; I can live without hand-picked fruit. But if you live in a place with long winters, you know how hard it is to watch precious spring days that should be warm be wasted by cool, wet weather. I haven’t even dragged the garden hoses out of the basement yet or put the screens on the windows, for crying out loud. And forget about putting flowers and plants on the patio and deck; it’s supposed to be in the 30s tonight.

So I don’t mean to be a sore loser or anything, but I say that if we aren’t going to reap any of the benefits of warmer weather, then the hell with it: We may as well go on and finally do something to reverse global warming. I’ve been willing to trade a few years of tropical weather in my cool mountain climate for ultimate global destruction, but no more.

And I’m willing to do my part. I hereby offer myself out for hire as an expert environmental engineer. I am willing to move, for a price, anywhere that needs to reverse the effects of global warming. Too hot for you? Not after I move next door. Not enough rain? Better grab an umbrella, ’cause here I come. Glaciers melting? A few months with me in a cabin nearby and they’ll freeze right back. Sea waters rising? Sit me on the beach and the tide is going out.

And if you don’t think that I could make a difference, that one person can’t do anything to help, then you haven’t been paying attention. Because it’s a heck of a lot more than what the leaders of the world have been doing about it.

Foolish History

April Fool’s Day is no joke.

Lost in the prank playing and joke telling and general foolishness of the first day of April is what should be its true meaning: The day we commemorate all the fools of the world. And there have been plenty.

Fools, historians tell us, can be found in every civilization – kind of a common thread running through human development. Yet their contributions often have gone unappreciated; sociologists speculate that this is because fools are one of the most persecuted and belittled minorities in history.

Fools’ lot has not been a happy one. Often ridiculed and generally held in low esteem by society, fools have struggled to carve out their own identities and claim some measure of respect. This has not been an easy task. The popular image of fools is of court jesters and drooling idiots, yet this stereotype fits fools poorly. In truth, they come in all shapes, sizes and degrees of sophistication.

Modern historians now tend to view fools from a revisionist perspective, more appreciative of their roles in the advance of civilization. Take some of the earliest known fools in ancient Greece and Rome; long thought to be little more than diversions at feasts or lion fodder at the local coliseum, fools are now seen as having played a much greater part in the development of those cultures.

Archeologists recently have unearthed evidence that fools were instrumental in producing some of the greatest ideas from some of those eras’ greatest philosophers and thinkers and writers. The theory is that the prevailing wisdom of society and government of the day were sufficiently foolish as to inspire and provoke more rational and logical analyses of the human condition.

Fools were rampant in the Middle Ages, or course, and were later blamed for almost all the ills of that period. But a more reasoned examination of that time of turmoil and upheaval reveals fools at the forefront of change. The Dark Ages, for instance, have long been blamed on pin-headed nitwits who equated knowledge with evil. We know now, though, that without the Dark Ages there would have been no subsequent Age of Enlightenment when knowledge bloomed. Without idiots running things, people would never have realized that perhaps they would all be better off if that dribbling idiot of a king had no head.

Far from being relegated to court jester status as popular myth would have it, Middle Age fools – or “phuylles” as they were called then – actually had a hand in almost all the big events: The Inquisition was thick with fools, the Black Plague was spread with the help of foolish doctors and other self-proclaimed “health experts,” and almost all the wars were not only started but headed up by fools.

Obviously, foolishness was not always recognized immediately for what it was, and sometimes prejudice against fools was retroactive. It was only years after the Inquisition, for example, that victims could laugh about how silly the whole religious persecution nonsense had been.

We can’t blame all religious persecution and suppression on fools, obviously. Plenty of non-fools clearly must shoulder some of the blame. This is why a veritable boatload of fools sailed to America on the Mayflower, escaping foolish persecution in the Old Country. 

Over the years, Americans helped elevate foolishness to new heights, yet it has only been in recent times that this persecuted minority has been able to make great strides in becoming part of mainstream society. Now, Americans are guaranteed their right to be fools. Laws are on the books to protect them; if they start a business, there are government bailouts available when they file for bankruptcy. Fool-bashing is frowned upon in modern society; it’s not considered politically correct to laugh at them, or to make fun of them, or to give them anything but equality, credit for their achievements no matter how dubious, and even the respect they may not deserve.

As we have seen in recent years, in America any fool can grow up to be anything. We certainly keep electing them to public office. My theory is that we secretly like having fools around just like the court jesters of old; they’re often entertaining and they make us feel superior, smarter, less gullible and more enlightened than perhaps we really are. 

Not everyone is tolerant of fools, however. My wife, for one, has never suffered fools gladly. She has no time for incompetence, stupidity, idiocy and irresponsibility. Hers is a rational world where everything is supposed to add up, the bottom line is balanced, rational thought rules, and things make sense. And perhaps, after all, that is a world we should all seek and strive for, rather than the one we have filled with nitwits, nincompoops, buffoons and chowderheads.

I’m just glad she still seems to have a soft spot for me when my inner fool stumbles forth. 

A Look Back At How Things Might Be

So it’s been about a year now since life started to return to normal, two years since life as we always knew it ended with that last nice meal in that nice restaurant before everything shut down. 

Looking back from the vantage point of 2022, it’s strange to see how so much has changed, both during the long months of isolation and the subsequent return to non-virus life. Ironically, the whole pandemic was liberating in many ways.

After people went back to work in offices, they refused to wear old-fashioned business attire, so now sweat pants and other comfortable clothing are typical office wear. A lot of offices, I hear, have “dress-up” Fridays, where men put on suits and ties and women don business suits and strap on heels. Some women, apparently, even go so far as to wear makeup.

Zoom meetings and other teleconferences are still really popular, though. (Ha! Ha! Just kidding!)

After the whole mask-wearing thing and the political divisions it somehow caused finally ended, people decided that personal freedom trumps personal responsibility. No one pays any attention to speed limits or traffic laws anymore; just because the light is red, that’s really just a suggestion that you should stop, right? Of course, the increase in traffic accidents is a small price to pay for freedom of the highways.

People also ignore the old shirts-and-shoes requirement in restaurants, which regular readers will know is okay with me since I am of the less-is-more school of thought when it comes to clothing, although some people are bothered when women feel the need to express their freedom by forgoing their shirts while dining.

Bras, needless to say, went out of style more than a year ago.

And speaking of dining out, many of us are struggling to come to grips with paying ridiculous prices for cocktails compared to the cheap drinks we had for that long year we were stuck at home. But then what price can you put on the fact that you’re not having to cook at home every night?

We all welcomed socialization back with, well, not exactly open arms, but with a bit more personal spacing. Most of us still tend to shun large crowds – I mean, a year of phobias agains folks coughing and getting too close and spewing their personal germs in your personal space is hard to let go of – but it’s also difficult to resist live music and live theater and just live performances period. 

Some people, of course, just never got over being homebodies. They argue that their big-screen TV and Netflix and free snacks are just as good as paying $25 for a movie and some popcorn and they don’t miss those germy seats and chattering people and endless previews. But they’re probably not real movie fans anyway.

Some of us chose to wear masks this past winter even though the pandemic was long gone by the end of summer because, well, we liked not getting diseases other people had, like colds and the flu. Sometimes if takes a half a million deaths to get us to pay more attention to basic precautions and cleanliness.

Hugging is a thing again, at least among family and close friends, because, well, who doesn’t need a hug on occasion? But the handshake is long gone and replaced with the elbow bump or, of course, the more fashionable hip check.

Looking back, it seems odd that so many people opted not to get vaccinated; most of us don’t seem to care about the secret mind-control microchips that it turns out actually were included in those vaccines since we don’t have that much free choice anyway. Personally, I thought it was only fair that doctors and hospitals were allowed to refuse treatment to people who opted not to get vaccinated. Those who are still alive are still stubbornly clinging to their ways, proclaiming their right to do whatever they want even if it means endangering others.

Alas, we still haven’t developed a vaccine for stupidity. 

A Few Choice Words

I was reading an article recently that said researchers had found cursing to be good for you.

Well, no #&*%.

Clearly, letting out a few profane phrases when you, for instance, hit your thumb with a hammer is a natural response and provides an outlet to your frustration for being careless and stupid, even if it doesn’t make your thumb feel any better. It’s kind of like blowing off steam, releasing a pressure valve on your emotions so you can get back to being the level-headed, even-keeled picture of tastefulness and proper decorum that you want people to think you are.

No one, really, wants to be known as a foul-mouthed yahoo blurting out f-bombs around children or casually dropping lewd descriptions of family members around their boss or co-workers. But I’m also pretty sure we all curse, even if some of us only do it mentally.

I, myself, being the son of a sailor, am quite proficient in word play of the less savory type, although my father – who was an officer and therefore a gentleman – was actually quite restrained in his language when I was growing up. My mother, a gentle soul if there ever was one, rarely resorted to any type of profanity. I remember her going as far as a “hell’s bells,” but only in cases of extreme provocation, such as when one of my siblings misbehaved (I don’t recall ever giving her reason to get mad at me).

The aforementioned researchers claim that cursing is actually a sign of intelligence; rather than implying a limited vocabulary it shows a greater linguistic fluency. People who curse apparently are more creative, and using curse words is a sign of honesty and emotional engagement. Using profanity can reduce stress. And cursing increases pain tolerance and strength such as in workouts or weight lifting (or hammer mis-hitting). 

In other words, cursing makes you a better person. Even if you are someone who generally shuns such words or frowns upon hearing them in public, you can still think them to yourself, or say them out loud when you’re all alone. You’re doing it for a good cause, to make yourself a better person.

So let ‘er rip, damn it. Goodness knows we have a lot to cuss about these days.

Feeling The Blues

I gotta admit, it’s been hard to find much fun in life lately.

It’s winter and cold and blustery and the dreary weather is relentless; it seems as though we only see the sun about one day a week. It’s tax season again so F is back to working too hard and too long. The phone rings constantly with people wanting my money or concerned about my car warranty. We’re dieting and trying to drink less and exercise more and generally being miserable while we slipslide and backslide our way upstream against the current, mixed metaphors be damned.

Our republic nearly fell, our politics are toxic, and astoundingly unbelievable lies don’t seem to matter anymore. The pandemic that is killing thousands is made worse by rampant stupidity. Grifters and con artists and thieves go unpunished. At times there seems to be no sign of intelligent life on our poor, polluted, overheated planet. People have forgotten basic civility and have traded graciousness for greed, kindness for crabbiness, tolerance for tyranny, rightness for rudeness, humility for hatred.

And yet … 

Yes, it’s all overwhelmingly depressing right now. But you can’t wallow in depression waiting for someone or something to make it better. It’s up to you to make your life better. Those tired old cliches have endured for a reason. Tomorrow is another day. The glass is half full, not half empty. Pull yourself up by your bootstraps (or your slippers, in my case). Get up off your butt and do something (I made that one up).

You start by changing your juju. Your mojo. Your karma. Whatever you want to call it, if it ain’t working right now it needs changing. If you want to know how to change it, just send me a few dollars and you, too, can find your … no, no, no. Just kidding!

My advice is to change your priorities. The question you have to ask yourself is this: Are you still having fun? If not, what’s the point? You need to find some fun. Live life.

Take a walk and enjoy nature (which if you live where I do involves lots of layers of clothing and those boots whose straps you were supposed to have pulled up already). If you’re feeling blue, listen to some blues music. Learn to meditate, or at least learn to slow down long enough to embrace your surroundings. Turn off the TV and read a book. Turn off your phone and talk to your partner. Plan a vacation, even though you can’t take one. Plan a future that is better than the past.

Given the crappy present that will soon be the pestilential past, that shouldn’t be all that hard. 

Merry Christmas

It’s been a year to remember, a year to forget,
All the plans that were made were suddenly upset.
A plague came upon us, with death and despair,
And there is nothing about it that seems very fair.

So much squabbling and bickering, it’s really sad to see;
Not to mention the fact that on the shelves there’s no TP.
For too many people it was just too much to ask
For them to please wear a simple damn mask.

Wildfires were raging, it was quite an inferno;
And sea levels keep rising, just so you know.
Hurricanes with Greek names; who would have thought?
No wonder they keep telling us it’s getting too hot.

Riots in the streets ‘cause color still matters;
How sad it is that society’s in tatters.
Ignorance and division are the order of the day,
But we’ve got to do more than just sit back and pray.

Politics of hate and lies and fake stuff,
I don’t know about you but I’ve had quite enough.
People out of jobs, lots of hungry mouths to feed,
‘Cause the Scrooges that could help got the votes that they need.

Madness reigns over us, or so it would seem,
The whole year is too much like a very bad dream.
We look for redemption, we look for relief,
But it’s not my fault, says the loser in chief.

Families stay apart, or at least by six feet,
Friends can’t get together, not even to eat.
Kids stay at home, with virtual classes they deal;
The big lesson they learn is that cooties are real.

We are better than this, we have to do more,
We all need to change and our hope to restore.
So spread some love, some joy and cheer,
Because soon to come is at last a new year.

‘Tis The Season To Be Cooking

Well hello, and welcome to my show, Hot Stuff in the Kitchen!

Some of you may remember the previous incarnation of this show that was on several years ago. Wildly successful it was, both episodes, probably a bit ahead of its time.

Anyway, that was then and this is now. I know a lot of you are tired of cooking and being in the kitchen, what with the pandemic and all, and not getting your daily dose of processed food given to you in a greasy sack, but with the Christmas season upon us I thought I’d show you how to whip up a delicious and easy holiday treat: cheese straws!

I’m using one of my favorite recipes that was handed down to me by my mother-in-law, who knew her way around a kitchen, let me tell you. These are simple to make and use basic ingredients, so even a novice cook can turn out these tasty treats that would make you the hit of any holiday party if we still had parties.

So, the first thing I do to get ready to cook is pour me a glass of something to lubricate the process. Cooking, after all, is thirsty work, although people who know me probably would say I don’t work much but am pretty much always thirsty. Anyway, to get us in the holiday spirit, I have selected this fine carton of egg nog to help us today. Let me just top off this cup and take a sip … oops, sorry about the spray, there. Whew, bleh, that stuff would gag a maggot. It says here you can drink it warm; I can’t think of anything I’d least like to warm up and drink. In fact, I think I’ll just pour this down the sink and hope it doesn’t clog up the plumbing.

Okay, now I’ve got to get that bad taste out of my mouth. Fortunately, I have just the thing. I whipped up a batch of martinis earlier as a backup because, seriously, a drink called egg nog is always going to be suspect, isn’t it? Lemme plop a couple of olives in there … you know, as an aside, the nice thing about a martini, other than it packs a kick like a mule, is that it comes with a snack inside. I’ll just take a sip to see if … yowza! That’s some rocket fuel right there.

Enough of that; let’s get started. First thing you need is cheese. Duh, without cheese, obviously, they would just be straws, and who wants to eat a straw? Now, I use a high quality sharp cheddar, but if you want to be perverse about it you can use some other cheese, I suppose. It’s also important to use a block of cheese and not that stuff that comes already grated in those little bags since those don’t have nearly the flavor. I grated this pile of cheese in front of me earlier – honest, I didn’t cheat and dump it out of a bag of already shredded cheese; you’ll just have to trust me on this – because there’s nothing more boring on a cooking show that watching the chef do some monotonous, repetitive chore. I’ll drink to that.

I use this old-fashioned grater that I think was also passed down to me by my mother-in-law. It’s a classic. Coarsely grated cheese is just fine, so you just methodically grate, grate, grate … uh, oh. Now see, even professional chefs have to be careful when you get to the nub of the cheese … oh, well, what’s a couple of fingernails in your food when all is said and done, am I right?

Okay, we have about two cups of cheese and we’ll just dump that in this bowl. A sip of the martini … aah. Good stuff. Next, we’re going to measure out two cups of flour and add that to the cheese. Be careful when you are measuring flour because it tends to come out … okay, never mind the extra flour I just spilled on the counter, and I’ll just sweep up that on the floor later. 

Then we add two sticks of softened butter, which you can do in the microwave but remember to put it on a plate or bowl first or you’re going to have a real mess. And now comes the secret ingredient: two cups of Rice Krispies. Yes, the very same old-timey snap, crackle and pop cereal. I’ll just open the box and the bag … hmm, I always have trouble with these bags. That baby just won’t tear … I’ll just use my teeth … okay, fine, I’ll just rip … whoa … we’ll be snapping, crackling and popping in here for days. Those guys really fly. Dang. Lemme get these outta my drink; oh, the heck with it, I’ll just suck them on down … hmmm, not bad. Right. Dump what’s left in the bag in there with the cheee.  

Then we add a half teaspoon of salt. Let’s pause here and, well, let’s have another sip … hmm, this martini is getting warm so let me have a bigger ship … sip.  Right. Where was I? Oh, yeah, salt. Many people think salt is salt, but we chefs know better. There are many different kinds of salt from all over the world. My preference is this specially made Himalayan rock salt – you can see it’s slightly pinkish due to mineral impurities which is just a fancy way of saying there are probably some bits of rock in there – but unlike most Himalayan salt this particular salt was scraped off the backside of yaks who live near the mines and sit around on their butts a lot, thus picking up some of the spilled salt. The yak adds a touch of, oh, let’s say a musty flavor is a polite way of saying it.

So let’s add some of that to our mix; whew, if you were here in the kitchen with me now you’d get a good whiff of that salt. You’d see what I was talking about that it has a distinctive smell and taste. Pretty pungent. Kind of reminds me of … you know, never mind, I’m going to need another gulp … sip … and I’ll just fish out one of those olives while I’m add it. At it. Maybe don’t go olive fishing while standing over the bowl, but, hey, a little gin never hurt anybody.   

All right. Finally, the last ingredient. More olives. I’m just going to top off that martini ‘cause it definitely has lost its cool and plop a couple of these bad boys in there. Yep, that is good stuff. Right. Last ingredient. Um, hang on, let me look at the recipe … oh, right. Hot sauce. It adds a bit of a bite and brings out the cheddar taste as well. Any ol’ good hot sauce will do … well, darn, that was supposed to just dribble out. Good thing there was only a half of bottle there. So, these, um, whatever they’re called might turn out to be a tad spicy.

Mix this up and mash it around, take another gulp, do the hokey pokey then stick your hands down in there and start making little balls. Then we flatten them out a little, stick them on a baking sheet … dang. Lemme just wash my hands and find that damn – pardon my French – baking sheet. And where’s that martini? 

Right. Roll ‘em into little balls, lay ‘em out on the pan. Then stick them in the oven that should have been preheated, darn it, at 375 degrees for about 15 minutes or so. We’re going to have to wait for the oven to warm up and I have to make some more martinis but I see we’re out of time. Trust me, these cheese straws are great – just be careful with that hot sauce – and I’m sorry you won’t get to see the finished product but right now I’ve got bigger fish to fry, so to speak, because I’m afraid that I might be out of olives.

Until next time, this has been Hot Stuff in the Kitchen!

Think About The Trees

This is not a good time to be a tree.

It’s about this time of the year that I start feeling sorry for trees. Unbidden urges of sympathy well up from some hidden depths. Not to put too fine a point on it, but I’m vaguely uncomfortable with this business of dead trees cluttering up our hearths and homes during what it supposed to be a happy holiday season. 

It strikes me as a somewhat barbaric custom not entirely proper for a civilized society. I’m quite sure we would frown on such a practice if our roles were reversed; imagine the popular outrage if trees suddenly were to start draping human bodies about their forests – and then decorating them while young oaks and maples and beeches and other saplings oohed and aahed over the magical beauty of the elaborate displays.

Still, I have to admit that few things are lovelier than a Christmas tree in full decoration, so every year one goes up in my home, and I simply try to ignore the feeling that I’m operating some sort of medieval torture chamber for tall woody creatures: “Tighten those screws down there. I think we’re going to have to lop off a branch or two up here. What? It wants more water; why, I just gave it some last week.”

Oh, I’ve gone the live tree route, but the feeling that some poor adolescent pine is merely dying a slower, more painful death (a couple of weeks being scorched by a furnace followed by interment in frozen soil seems a fate we shouldn’t wish on even the lowliest shrub) tends to dampen the holiday spirit.

Too, I must confess that I have sap on my hands: A few years back I went out and felled a tree myself. I don’t know what came over me; it was when my children were younger, and I guess I felt they would somehow equate arboreal assassination with wholesome family fun. Needless to say, it was not a pretty sight: Needles flying everywhere, sawdust spilling out onto the cold, hard ground, and the chilling image of a small stump sticking forlornly out of the snow. My guilt was not assuaged even by my smug acceptance of congratulatory comments from family and friends as to its beauty. “Yep,” I would proudly proclaim while inwardly wincing, “got that baby myself. Just went out in the woods with only a chainsaw and came dragging it back. It put up quite a struggle, I don’t mind telling you, but as soon as I saw it I knew I had to have it mounted in my living room.” 

It was with an especially heavy heart, too, when later I returned the tree to nature, albeit in a living-impaired state, and I couldn’t help but wonder at such capricious use of even brainless life. 

This remorse, I think, is an important distinction, although maybe not for the tree. No doubt there are your more remorseless types who would join organizations, if they existed, such as the National Ax Association, to embrace the belief that there is absolutely nothing morally wrong with mindless tree massacre, and earnestly maintain that it is a constitutional right to indiscriminately wield axes, hatchets and even machetes while hacking down anything with roots. It is groups such as NAXA that spend millions annually lobbying the government against blade control, persuading politicians that axes don’t kill trees, people do.

I suspect they’re right, given the number of trees lost to cold steel each year, but I think motive should matter, too. I try not to think about the trees that gave their lives to become the paper used in newspapers and magazines and books, but I’d like to think they died for a worthy cause.

Christmas tree growers probably feel little guilt about the ultimate fate of all those little pines they have carefully nurtured since seedlinghood, and they shouldn’t, since they are merely supplying a demand and, more importantly, perpetuating the life cycle; every tree they cut down, remember, was one deliberately planted. Growers understand that while trees technically may be renewable resources, they can also be finite ones.

Curiously, this simple fact is not universally known. Vast forests the world over are being slashed and burned into treeless plains with little thought given to the consequences: If we lose all our forests, we lose more than some irreplaceable species of flora and fauna that just might hold the key to the cure for cancer, we lose the very air we breathe and – in this age of global warming – any chance of maintaining the precarious balance of nature.

Yet too often trees are cut down in their prime for trivial reasons; in the Third World, where you can still find trees growing in the wild, it is common for people to eradicate entire forests just to try their hand at a little subsistence farming, never realizing without the benefit of some high-tech soil sampling apparatus that the dirt wouldn’t sustain a shopping mall. These poor souls simply can’t be made to understand that they’re playing with the planet’s climate control and should leave the trees alone, but then hunger can give one a distorted view of geopolitical niceties.

It’s all depressingly clear that too many among us can no longer see the forest for the trees. As long as we have Christmas, I am confident we’ll have trees. I’m not so sure about the forests.

Turkey Day Through The Ages

Thanksgiving has always been considered a uniquely American holiday, something Americans invented, refined, perfected, and patented.

It’s true that most serious historians trace the origins of Thanksgiving as we know it to that now famous occasion when Pilgrims and Native Americans sat down to eat, drink, be merry and watch some violent sporting events, the feast giving each side the opportunity to give their respective thanks (the Pilgrims were congratulating themselves on the fact that the world wasn’t flat after all while the Native Americans were telling each other how no, it did not mean the neighborhood was going to the dogs because, hey, there was just the one boatload of these guys.)

From those humble beginnings, Thanksgiving grew to become one of the country’s biggest holidays – so big, in fact, that the politicians don’t even dare move it to a Monday. Now, eating stupendously large amounts of food is a time-honored American tradition, certainly not one found in your more impoverished nations of the world where most families can’t even afford a decent place setting.

But if the truth be known, the idea behind Thanksgiving is an ancient one. The origins are now lost in the dust of time, but it is pretty well documented that the ceremonial killing and eating of fowl goes back at least to the ancient Greeks. The idea, however, never really caught on, perhaps due to the fact that the Greeks, not having turkeys, had to make do with a stuffed sparrow as the main course and everyone always left the table hungry. Eventually, the Greeks decided that exercise might make them fitter than feasting anyway, so they opted for athletic contests. Hence, Thanksgiving gave way to the Olympics.

The idea, though, was stolen by the Romans, who knew a good idea when they could seize it and were widely known for feasting at the drop of a helmet. The Romans were happy to give thanks for being the most powerful empire around, but then one of the emperors decided it wasn’t very sporting to ax some poor bird when there were plenty of slaves hanging around with spare heads, so a gladiatorial contest was added to the holiday.

Alas, the Roman Thanksgiving passed into oblivion along with the rest of its civilization. The holiday was brutally suppressed as a communist conspiracy during the Dark Ages, and it didn’t resurface until the Renaissance, when gorging on food became all the rage among the European intelligentsia, such as they were.

Then came the Reformation, when the holiday was wracked by internal dissent among its celebrants. The rift initially began when conservative thanks-givers objected to radicals who believed that it was acceptable to eat something other than fowl, such as pork or beef or tuna on rye. Well, all heck broke loose, as you can imagine, with arguments deteriorating into endless debates over the merits of moist versus dry stuffing and whether yams or sweet potatoes were the sacred accompaniments.

The dispute lingered for years, causing three wars, one revolt and two police actions, until a Council on Holidays was convened to finally rule on the proper menu. Naturally, it adopted a compromise proposed by a study commission, and liver mush (fois gras for the picky French) became the official Thanksgiving entrée.

That was enough for the Pilgrims, who lit out in search of culinary freedom in the New World. Needless to say, the holiday died out in Europe, and it was touch and go for the Pilgrims’ version early on. The first obstacle, of course, was deciding what to eat with their new freedom. Stay with fowl, or opt for something revolutionary? The powerful ham lobby weighed in, offering free pork if they were selected as the prime colony contractor for the main course. The seafood interests argued that fish would be healthier fare. The beef crowd was adamant that nothing beats a good steak; even when it was pointed out that there weren’t technically any cows in the New World they wanted to postpone the whole dinner while they sent back to England for some take out.

All the kids, naturally, wanted spaghetti.

In the end, the Pilgrims decided to go with those homely birds that were always trotting around in the woods.

Then came the sticky issue of whether or not to invite the locals. The Native Americans had, after all, graciously refrained from slaughtering the Pilgrims as soon as they landed (as had been argued by some of the more xenophobic natives). But the isolationists argued that this was supposed to be their feast, and wouldn’t inviting a bunch of scruffy strangers open the doors in the future to all manner of shiftless relatives popping in for a free lunch?

The isolationists also argued that linkage with the original inhabitants of the New World would lead to free trade, thereby undermining the fledgling Plymouth economy, potentially choking off industrial development and – worst of all to the people with a Puritan work ethic – costing jobs.

Hogwash, retorted the free enterprising crowd. This is a new world, and we have to think in terms of a global economy, they said. These are the 1620s, after all.

So it was that the natives were invited, and of course they showed up as a tribe rather than as the single individual representative as had been anticipated. Red faces were much in evidence – among the Pilgrims – as they explained that they just didn’t have enough food to feed such a mob. Not to worry, answered the natives. Quick as a wink, a few hunters went out and returned with game enough to feed everyone – much to the delight of the anti-turkey crowd. 

But then there was considerable squawking over the seating arrangements – much thought had gone into whether round or rectangular tables were in order until the Pilgrims realized they didn’t have any round ones – since everyone wanted to sit at the head of the table next to the chief, who solved the dilemma by sitting on the ground where he thought all civilized people dined.

The feast itself was a great success as were the fun and games that followed: archery demonstrations, pumpkin seed spitting contests, face painting for the kids, and a celebrity golf tournament. The event was such a hit, in fact, that everyone decided to do it again the next year, although there was general agreement that the cranberry sauce should be deleted from the menu and perhaps they should lose the oyster stuffing as well.

Thus, the very first American tradition was born, if you don’t count claiming real estate as yours even when there are people already living there. Now Thanksgiving is a time to appreciate all of our freedoms, such as the freedom to choose what to eat, but even more importantly it’s a time to eat enough so that we can make it through what lies ahead: the Christmas shopping season.

Beach Bums

I admit that it is unusual to live with binoculars always close at hand, but living on the 14th floor of a condo makes it practically a necessity, what with checking in on what our neighbors in adjacent high-rise condos are having for dinner … no, no, no, just kidding, we would never actually spy on our neighbors as long as they weren’t doing anything interesting. What I meant is that there is always something going on around here and being so high up means some optical enhancement is a helpful addition to better observe our surroundings.

Regular readers know of our fondness for watching the wildlife, and our butts are planted firmly on the lanai every evening for the sunsets (a rare 10 on the Timometer scale the other night). But being at the beach – and remember this is Florida, after all – there is nothing quite like people watching, one of our favorite pastimes.

We really enjoy watching the critters in the sky and sea, but the beach-based critters in all their glory are a sight to behold: struggling to put up umbrellas, wearing the latest in European bathing fashions, the hustle and bustle down the beach at the big luxury chain hotels as every morning a beehive of activity erupts as guys rush around setting up a line of beach chairs and umbrellas, carting out the jet skis and sailboats to rent, and chatting up the guests.

Then there are the yoga classes on the beach just after dawn or at sunset, the tractor raking the beach, the shellers collecting huge bags of what will become rather pungent mementos since people insist on taking (against all the rules) tiny but live Florida conchs. There are the stereotypical old guys (but also women) swinging metal detectors over the sand and in the water, people jogging and walking in a constant stream of humanity, fishermen casting and reeling and occasionally catching, kids doing cartwheels because they’re young and they can so why not, the weddings with the groom in shorts and the bride in a soon-to-be wet white dress because of course you have to have pictures of the happy couple kissing at the seashore as the water laps at your feet.

One day I saw a woman who I guess was meditating because she was standing perfectly still on the beach for a pretty good while without even a phone in hand. Another day we saw a man walking down the beach playing air drums to music only he could hear.

One evening a couple released a miniature hot air balloon, complete with flames, into the darkening sky where it floated up and out to sea. (I learned it is actually called a sky lantern and you, too, can Google it to see what one looks like.)

A landscaping crew at the condo next door spent several days trimming a mass of sea grapes, but they did it while standing on ladders while impressively hacking away endlessly with machetes, the steady whack-whack sound a nice accompaniment to the usual whine of lawn mowers and weed eaters and leaf blowers that, unfortunately on an island that is beautifully landscaped in tropical flora, make up much of the auditory background.

Then there was the mass gathering two nights in a row of a hundred or more people down the beach. They came out and stood stock still in rows for 15 minutes or so, then moved in unison down closer to the beach at dusk. We thought it might be some kind of zombie apocalyptic gathering, or a political rally, which is pretty much the same thing, but we were told later that it was probably a religious event, perhaps appeasing a sea god or praying for mermaids to appear or some other supernatural mumbo jumbo.

So, yes, we are people watchers. We enjoy observing people and their foibles, their odd habits, their individuality, their uniqueness. Humans are endlessly amusing and entertaining, but we’re not laughing at them so much as we’re laughing with them. Okay, we are laughing at some of them, but c’mon, you can’t just thrust a beach umbrella into the stand like a spear on a windy day and not expect it to blow down the beach.

All these things and all these people make up the atmosphere and charm that is the beach. We love it so: the sand between our toes, the cool dive into the water, the warm sun, the soft sounds of lapping waves, the palm trees swaying in the breeze, the salt air, the languid pace, the relaxing vibe.

It’s what will warm our hearts as we head home for the winter ahead.